The U.S. Senate Committee on Agriculture, Nutrition and Forestry today held a hearing dedicated to the issue of climate change and the agricultural sector.
In written testimony, National Farmers Union (NFU) President Roger Johnson thanked the committee for addressing the deleterious effects of climate change on the agricultural industry and emphasized the need for federal policies that assist farmers with the implementation of practices that reduce greenhouse gas emissions, sequester carbon, and build resilience to extreme weather events.
“Climate change is not a future or hypothetical issue for family farmers and ranchers – they are already suffering its effects every day. Higher average temperatures, altered precipitation patterns, and more frequent and severe natural disasters have added several more layers of uncertainty to the already difficult job of food production. As the climate continues to change, we can only expect the challenges to multiply. This serious and immediate problem requires serious and immediate action – and we are glad that the Senate Committee on Agriculture, Nutrition and Forestry is taking the first steps by holding this hearing.
“Though the agricultural sector is among the most directly impacted by climate change, it is also among the most capable of mitigating and adapting to its effects. Farmers and ranchers are not only able to cut greenhouse gas emissions on their operations, but they can also offset greenhouse gas emissions from other sectors by sequestering carbon in the soil, growing biofuels, and engaging in on-farm energy production. Many of the USDA’s existing conservation programs support these important efforts with financial and technical assistance. We encourage Congress to continue providing farmers with the tools they need by expanding and enhancing these programs. Additionally, we recommend robust investments in public agricultural research as well as the creation of market-based incentives for climate-smart practices.
“Farmers Union members understand the urgent threat that climate change poses to agriculture, and they want to do everything they can to lessen the damage. But this work isn’t free or easy – it often requires significant time, money, and expertise. We look forward to working with you to identify policies and solutions that help family farmers and ranchers achieve their sustainability goals.”
NFU members, numbering 200,000 family farmers and ranchers and rural residents, have long been concerned with the current and future consequences of climate change on agricultural livelihoods and global food security. At the organization’s 117thannual convention in March, Farmers Union delegates passed a special order of businesscalling for “immediate and decisive action” to help farmers mitigate and adapt to this crisis.
Source: National Farmers Union