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A select group of papaya growers successfully completed the pilot training for the Food Safety Best Practices Guide for the Growing and Handling of Mexican Papaya on June 17, 2020. FoodSafety CTS developed the online training material along with...
After nearly 10 months of international collaboration between stakeholders, researchers and government officials in both the US and Mexico – the Texas International Produce Association (TIPA) and United Fresh Produce Association (UFPA) has announced the release of the “Food...