The Ontario government is expanding the Risk Management Program a year earlier than planned by $50 million for a total of $150 million annually. This funding supports farmers with unforeseen challenges such as fluctuating market prices, extreme weather events like flooding or drought, and disease.

Details were provided today by Premier Doug Ford, and Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs.

Premier Ford said:

“Our government stands shoulder to shoulder with our farmers during these unprecedented times. As we chart a path to recovery, we will be there for our farmers and their workers to help them continue to put food on our tables. We committed to expanding this program in Year 3 of our mandate, but we are delivering on that commitment a year earlier than promised to provide more stability, income security and peace of mind for farmers, which is long overdue. I’m proud to say promise made, promise kept.”

Approximately 80 percent of eligible commercial production in the cattle, hog, sheep, veal, grains, and oilseeds, and edible horticulture sectors in Ontario is covered by the provincial Risk Management Program.

Minister Hardeman said:

“We know farmers face tremendous pressures and uncertainties including reduced processing capacity, increased costs, and volatile markets. After listening to feedback from the farming sector, that is why we are accelerating our promise to increase the Risk Management Program to $150 million by one year. We’re committed to providing our farmers with added support at this time and advocating on their behalf with the federal government to help them continue doing their critical work of producing safe, nutritious food for our kitchen tables.”

The increased investment in the Risk Management Program is in addition to a $15 million Enhanced Agri-food Workplace Protection Program. Farmers and other operations have access to cost-share funding to help enhance health and safety measures for employees, such as purchasing personal protective equipment, medical testing equipment, enhanced cleaning and disinfection, and temporary or permanent modifications to enhance physical distancing. Support is also available for farmers who experience unexpected costs for housing and transportation as a result of a COVID-19 outbreak on their farm.

Source: Government of Ontario

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