The event, The Future of Food is Now: How ESG Strategies, Smart Investments, and EU Policies are Shaping Global Food Systems, will be held on Tuesday, March 16, at 9 a.m. U.S. Central Time, 3 p.m. Central European Time.

The session will feature:

• Ray Young, Chief Financial Officer, ADM;
• Claire Bury, Deputy Director General for Food Safety in the EU Directorate General;
• François Perrin, Head of ESG, Groupe Bruxelles Lambert;
• Jennifer Morris, CEO, The Nature Conservancy;
• Moderator Neil Hume, Financial Times Natural Resources Editor.

Speakers will discuss how organizations across public and private sectors are developing new approaches to social impact and sustainability strategies that address growing and evolving needs across global food systems, and consider the steps being taken to create mutually beneficial ESG strategies between the industry and investors.

Whether it be the EU Green Deal’s “Farm to Fork” strategy, ambitious new sustainability goals, or shifting priorities in investments, 2021 is set to shape our food system for a generation.

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