The “big data” generated by today’s dairy farms are also improving animal health. With GEA’s CowScout system, on the market since 2012, it is possible to track each cow’s activity data, such as lying and eating times. With its heat detection feature, the CowScout also provides data on the optimum time for insemination. The CowScout sensors continuously measure the cow’s behavior – 24/7 every day throughout the year – CowScout generates an alert if the cow’s behavior deviates from her usual activity patterns, comparing her behavior to the previous weeks rolling average. A new optional positioning function allows for faster locating of cows and thus immediate action. 

Another example is GEA’s DairyMilk M6850 cell count sensor, which uses patented sensor-based technology to measure somatic cell count classes in milk for earlier detection of mastitis. By analyzing milk at each udder quarter individually, the sensor gives farmers a new level of early detection capability to protect the health of their herds.

“Real-time data and analysis allow managers and veterinarians to intervene earlier with targeted action so cows can recover quicker from illness and require fewer antibiotics,”

says Maassen-Francke.

Also, GEA’s feeding systems support farmers in their feed management and feeding strategy, which plays a very important role for high-performance cows. With DairyNet, precise control and programming of feeding stations in the barn and in the milking robot including group management, different rations, feeding ingredients, etc. are possible. The herd management software can show at a glance, where to improve the feeding strategy which affects not only the better health of the herd but also the farm’s feed costs. This precision feeding conserves the resources in many respects.

Especially on large farms, using sensor technologies with 24/7 monitoring capability generates huge amounts of data. As in any other industry today, a system is only “smart” if it can manage the flood of data effectively. That’s where the software comes in. So what is the key to good herd and farm management software?

“Ultimately, the job of a good herd management software is to empower dairy farmers take full advantage of the opportunities this digital transformation has to offer.”

– Dr. Beate Maassen-Francke, Product manager Farm Management Software at GEA

Smart technologies are not just making familiar processes easier, faster, and more efficient, they’re also opening the door to brand new territory. To explore this potential, GEA takes part in critical dairy research with governments and world-renowned institutes, engaging with students and entrepreneurs to mine next-generation solutions.

GEA’s AutoDry project offers an example of the milking technology industry joining forces with agricultural scientists to rethink the use of antibiotics.

Initiated in 2015 as a joint project between GEA and the University of Bonn, AutoDry set out to change the way cows are milked in their last phase of lactation before the dry period, which is 6-8 weeks before the expected calving date. Conventionally, cows are often administered an antibiotic treatment at the start of the dry period because the abrupt cessation of milking increases udder pressure and the risk of mastitis infections.

The goal of AutoDry was to develop a software that could gradually reduce udder emptying, i.e. milk yield, in the period before dry off to avoid abrupt cessation. Based on research conducted at the University of Bonn’s Campus Frankenforst test farm, GEA succeeded in developing milking control software that helps to remove the milking cluster earlier and earlier in the last days before drying off.

“This provides an automated way to ‘wean’ the cow down to a significantly lower daily milk yield and initiate involution, the regression of the mammary gland tissue, before the actual dry period starts,”

says Müller, who led the University of Bonn research team for this project.

The software, which monitors absolute milk quantity rather than milk flow rate, is the first software of its kind that allows farmers to automate the initiation of involution.

“Currently we are testing the software on larger farms to see how the changed milking control affects the routine work of drying off the cows. This includes multiple optimization tests with other research partners before the patented software is ready for market,”

says Beate Maassen-Francke.

The results of the research farms so far show promise.

“The software achieved an effective reduction in the milk yield of the cows before drying off. No cases of mastitis were recorded, and the average cell count was well below the limit. So not only is the automated reduction gentler on the cow but drying off can be done without antibiotics,”

says Müller.

“I believe this new milking control software will initiate a rethink in dairy farming.”

– Dr. Ute Müller, Institute of Animal Sciences, University of Bonn

Whether they’re shaking up the industry or making age-old processes faster and more efficient, smart technologies are empowering dairy farmers to rise to the many challenges they face today – helping them stay profitable, attract young talent, ensure herd health, reduce resource consumption, waste and even GHG emissions.

“We’re seeing these technologies make a difference because, most importantly, they’re enhancing the farmer experience and improving animal health and happiness, which is really the foundation for an efficient, cost-effective dairy business. It’s also the foundation for a sustainable dairy business. As an example, scientists in Switzerland recently found out, that cows produce less methane as they get older. So if we can keep them healthy and productive longer, we’re not only conserving the farm’s living resources, farms can improve their climate footprint as well,”

says Maassen-Francke.

Source: GEA