Hundreds of Doosan Bobcat employees across several North American locations recently volunteered cumulatively more than 1,500 hours, utilizing Bobcat equipment and their talents to different projects and organizations to complete “Doosan Days of Community Service.” This companywide volunteer effort celebrates ongoing partnerships within communities where Doosan Bobcat employees, dealers, and customers live and work. The volunteer efforts took place over two weeks, kicking off on June 7th and wrapping up on June 18th.

“Being a good corporate citizen is an ongoing responsibility and something we take great pride in at Doosan Bobcat. These projects will have a lasting impact and we are proud of our employees for volunteering their time and talents to make a difference in their communities,”

said Nicol Winkelman, vice president of human resources.

Over the course of the service days held this year, more than 260 Doosan Bobcat employees in North America volunteered in the community efforts, supporting nearly 30 nonprofit organizations. Employee volunteers were tasked with projects that included; helping various nonprofit organizations; working with local food banks and soup cafes; completing construction projects; and performing various landscaping and cleanup work at community recreational facilities, therapeutic riding stables, and shelters.

National projects and participation were organized by Doosan Bobcat facility locations in and around Bismarck, Gwinner, Fargo, and Wahpeton, North Dakota; Litchfield, Minnesota; Suwanee, Georgia; Johnson Creek, Wisconsin; Statesville, North Carolina; and Denver, Colorado. In some projects, Bobcat skid-steer loaders, compact track loaders, and other machines were used in the efforts, outfitted with everything from buckets to augers and other dirt-moving and land-shaping attachments.

Doosan Bobcat employs approximately 4,500 people at 13 facilities in seven states and has long believed it is important for the company and its employees to support the many organizations that help enhance the communities where dealers, customers, and employees live and work.

Through these efforts, Doosan Bobcat teams also have the chance to build relationships not only with each other but with people and organizations in their surrounding communities.

“Our employees are inspired to identify the needs in the community and to investing time and resources to help improve the lives of people in our communities. This is an important part of our culture and commitment to giving back as a community partner,”

Winkelman said.

The post Doosan Bobcat’s Days of Community Service Brings Together Employees to Volunteer, Give Back appeared first on North America FarmQuip Magazine.

Sharing and having already put into practice this approach, FPT Industrial has teamed up with Slow Food to support two local communities, in Italy and in France, in order to facilitate and accelerate their journey towards change. Founded in 1989, Slow Food is a global grassroots organization, established to prevent the disappearance of local food cultures and traditions, counteract the rise of the so-called ‘fast lifestyle’ and to combat people’s dwindling interest in the food they eat, where it comes from, and how our food choices affect the world around us. Since its beginnings, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure everyone has access to good, clean, and fair food.

FPT Industrial chose to partner with Slow Food in order to strongly reaffirm, at the local level, its long-time commitment to sustainability; a commitment demonstrated not only through the production of low-impact, high-performance engines, but also with sustainability projects and concrete actions, such as “Fishing for Plastic”, the initiative enabled three tons of plastic to be retrieved from the seas of San Benedetto del Tronto (Italy), and Urban Forestry, a reforestation project involving the planting of 1,000 trees of 32 native species in the Basse di Stura area to the north of Turin (Italy).

The two communities jointly selected by FPT Industrial and Slow Food are the cooperatives Valdibella and NoE in Sicily and La Seyne-Sur-Mer Prud’homie in the Var department in France. The Valdibella cooperative, in the Italian region of Sicily, operates in the production and transformation of biological food. Its 41 members favor the farming of local and ancient varieties and use sustainable agriculture approaches through conservation cultivation methods in order to maintain natural soil fertility. The NoE (No Emargination) cooperative was founded in 1993 and deals with the social inclusion of disabled people. In 1998 the city of Partinico entrusted it with a plot of confiscated land from the mafia. This land was converted into biological agriculture fields, cultivated with olive trees, vegetables, and arable crops.

FPT Industrial and Slow Food will support the two cooperatives in their projects focused on the creation of a “food forest” reproducing the natural eco-system and capable of diversifying food production while preserving the landscape, and to create a free and autonomous supply chain model, to deliver high-quality biological food to everybody at an affordable price.

The La Seyne-Sur-Mer Prud’homie is one of the 33 prud’homies (fishing collectives) present along France’s Mediterranean coast. These collective organizations, tied to specific geographic areas, evolved out of medieval trade guilds and have been used to manage French marine resources for over ten centuries.

The prud’homies play an essential control and conservation role in marine zones, preserving a historic cultural model and participating in everyday port life. About 20 fishermen, some of them working with FPT Industrial powered boats, are committed to sustainable fishing and to passing these virtuous traditions on to younger generations through the strengthening of the local supply chain.

Through the FPT Industrial and Slow Food support, the community will be able to upgrade its infrastructure, with special attention for those devoted to maintaining the cold chain and to improving fish management, as well as to create additional local jobs.

These two projects are an important opportunity for FPT Industrial to promote the brand and the product portfolio, including the related sustainability initiatives.

Daniela Ropolo, Head of Sustainable Development Initiatives at CNH Industrial, declared:

“Having led some of the most prestigious World Sustainability Indices over the last decade- Also means demonstrating, day by day, true interest and concrete support for all those initiatives which can produce a tangible change in people’s and communities’ lives, be they big or small. In exactly the same way as the $2 million global Solidarity Fund initiative CNH Industrial has set up to support the fight against Covid-19 in communities where businesses have been affected by the virus.”

Egle Panzella, Brand Equity, Sustainability, and Heritage manager of FPT Industrial, stated:

“The strong proximity of these two communities’ fields of action with two of our main businesses, marine and agricultural engines. Acted like a starter and ignited a real enthusiasm among all involved in this project. To have the opportunity to contribute to making a difference, helping people committed to a healthier, more just, and more sustainable way of living and producing is part of FPT Industrial’s DNA and mission. And doing this in partnership with Slow Food is a real privilege.”

“Slow Food believes food is tied to many other aspects of life, including culture, politics, agriculture, and the environment. Through our food choices, we can collectively influence how food is cultivated, produced, and distributed, and change the world as a result. These projects had already started, but they needed ‘to accelerate’ in order to show that the right way is the right choice. That’s why we, in cooperation and collaboration with our partners and supporters, decided to finance them. Because the change has to happen: and happen now.”

commented Francesco Sottile of Slow Food.

The post FPT Industrial and Slow Food Support Sustainable Food Production Communities appeared first on North America FarmQuip Magazine.